© De Koninck - Stillmation.photography
© Jonathan Ramael
© Kris Vlegels
This translates into authentic culinary experiences, often in unusual venues, where the chef's craftsmanship and artisanship take centre stage.
The difference from other European cities? The Burgundian lifestyle. Just as the Burgundian court was known for great luxury and wealth in its day, Antwerp folk still enjoy sumptuous dining.
© Niccola
Today, Antwerp offers a wide range of European, Asian, African, Middle Eastern, vegetarian and vegan cuisines. This includes 18 restaurants with one or more Michelin stars and numerous listed in Gault&Millau.
© Jonathan Ramael
Burgundian lifestyle
On the culinary front, the Antwerp folk are known as connoisseurs. Through the port, the second largest in Europe, all kinds of food, drink, herbs and spices have entered the city since the 16th century.
↓
Antwerp for foodies of Top gastronomy
© Jonathan Ramael
© De Koninck - Stillmation.photography
This translates into authentic culinary experiences, often in unusual venues, where the chef's craftsmanship and artisanship take centre stage.
© Kris Vlegels
The difference from other European cities? The Burgundian lifestyle. Just as the Burgundian court was known for great luxury and wealth in its day, Antwerp folk still enjoy sumptuous dining.
Today, Antwerp offers a wide range of European, Asian, African, Middle Eastern, vegetarian and vegan cuisines. This includes 18 restaurants with one or more Michelin stars and numerous listed in Gault&Millau.
© Niccola
Burgundian lifestyle
On the culinary front, the Antwerp folk are known as connoisseurs. Through the port, the second largest in Europe, all kinds of food, drink, herbs and spices have entered the city since the 16th century.
↓
Antwerp for foodies of Top gastronomy